Wednesday, 18th October, 2017

Vijay Mallya to re-launch grounded Kingfisher Airlines

15, Jul 2017 By alien4dec

Mumbai: King of Good Times – Vijay Mallya addressed a press conference from London in his bad times, stating that the grounded carrier is aiming for a re-start from Independence day and have already submitted a detailed plan to the industry regulator to restart operations in India. Currently, Salman Khan has committed funding of approximately Rs.500 crore in the company to secure a deal for the debt laden carrier.

In an exclusive interview with Faking news, Mr.Mallaya said, “We need to single mindedly focus on being back in the air and to win back the confidence of our loyal guests. My dream is to see every person who wears a hawai chappal (slipper) to fly on the hawai jahaz (aeroplane), underscoring the thrust on keeping the fares affordable”.

Ready to relaunch and get re-insolvent
Ready to relaunch and get re-insolvent

Announcing the launch, he further said, “The airfare for a one-hour journey of 200 km has been capped at Rs.2000 along with a discount coupons of 20% on all range of Kingfisher Beers”.

He also professed the list of new air host and hostess which comprises of part time bollywood actors who are currently busy either on Twitter or supporting various social causes. Even guests can take selfies with them at a premium cost during the flight.

Upon interrogation with regards to over weight and elderly host and hostess, Mr.Mallaya replied, “Bollywood believes in perfection while we believe in giving equal job opportunities to all those who consume our Kingfisher Beer.There is exciting range of pure vegetarian meals available for our guests to relish which is prepared under the guidance of lovely blue eyed master chef ‘Gordon Ramsay’”.

Faking news was able to get the new Kingfisher airlines menu list for our readers which includes:

Meals: Veg Biryani, Chhola-Bhature, Rajma Chawal, Bisibelebhat, Pav-Bhaji, Shrikhand-Puri, Aloo Parathas, Dal Bati Churma, Theplas and Fruit Salad.

Snacks: Dhokla, Khandvis, Idli, Dosa, Vada Sambar, Appam, Vada-Pav, Corns, Bhel Puri, Sev Puri and Peanuts.

Desserts: Kheer, Chiroti, Momos, Kulfi, Aamrakhand, Mishti Doi and Basundi.

Sweets: Kaju Katli, Puran Poli, Sandesh, Gulab Jamun, Rasgulla, Gajar Halwa, Bebinca, Petha and Mysore Pak.

Beverage: Coconut water, Lassi, Butter-milk, Green Tea, Rasam, Ginger Tea, Fruit juice and Aam Panna.

After interviewing Mr.Mallaya, I have already booked my flight tickets to enjoy the exciting cuisine and clouds, what about you?